Lychee Bliss Macarons

"Lychee MacaronsDelicate almond meringue shells filled with a fragrant lychee buttercream and garnished with candied lychee pieces."

AWeill

creator

11/4/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the exotic flavors of these delicate almond macarons filled with a luscious lychee buttercream. The airy shells pair perfectly with the sweet and fragrant filling, while candied lychee pieces add a delightful touch. Perfect for special occasions or an elegant afternoon tea, these macarons will transport your taste buds to a tropical paradise.

macarons lychee dessert baking sweets

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Comments

Name: Lychee Bliss Macarons
Yield: 24
Ingredients: 1 cup almond flour; 1 ¾ cups powdered sugar; 3 large egg whites, room temperature; 1/4 cup granulated sugar; Pinch of salt; 1 teaspoon vanilla extract; Food coloring (optional) For the Lychee Buttercream:; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 3-4 tablespoons lychee puree (canned or fresh); 1 teaspoon vanilla extract For Garnish:; Candied lychee pieces (store-bought or homemade)

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