Luxurious Vegan Dal Makhani

"Remix of Creamy Vegan Dal Makhani (update this with my personal preferences )"

chadcummings

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7/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of this vegan Dal Makhani, enriched with creamy cashew paste for an indulgent twist. This comforting dish features a fragrant blend of spices and tender lentils, perfect for cozy dinners or leisurely weekend feasts. Serve with fluffy basmati rice or warm naan for an unforgettable meal.

vegan indian comforting creamy lentils

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Name: Luxurious Vegan Dal Makhani
Yield: 4
Ingredients: 1 cup urad dal; 1/4 cup red kidney beans; 1-inch piece of ginger, finely chopped; 4 garlic cloves, minced; 1 large onion, finely chopped; 2 medium tomatoes, puréed; 1 tbsp tomato paste; 2 tbsp coconut oil; 1/4 tsp cumin seeds; 1/4 tsp coriander seeds; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp sea salt; 1/2 cup cashews, soaked overnight and blended; 1 cup vegetable broth

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