Low Sugar Whole Wheat Pumpkin Zucchini Muffins

"Kid-friendly pumpkin zucchini muffins recipe, egg-free and nut-free, suitable for 66 children ages 0-7 years old, with measurements in imperial units."

DG-2724552

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8/15/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Egg-free, low sugar whole wheat pumpkin zucchini muffins with warm spices, moist texture, and kid-friendly flavor.

low-sugar whole-wheat pumpkin zucchini egg-free kid-friendly

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Name: Low Sugar Whole Wheat Pumpkin Zucchini Muffins
Yield: 24
Ingredients: 1.8 kg whole wheat flour; 225 g granulated sugar; 225 g packed brown sugar; 8 g baking powder; 8 g baking soda; 8 g ground cinnamon; 4 g ground nutmeg; 2 g salt; 900 g pumpkin puree; 675 g grated zucchini (about 9 medium zucchinis); 450 g unsweetened applesauce; 225 ml vegetable oil; 225 ml whole milk; 8 ml vanilla extract

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