Lomo Saltado Tacos with Cilantro Lime Twist

"Lomo Saltado served as tacos. A fusion recipe combining the traditional Peruvian stir-fried beef with onions, tomatoes, and spices, served in soft tortillas with a touch of fresh cilantro and a squeeze of lime for a taco twist."

DG-000725

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6/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor Peruvian stir-fried beef in soft tortillas, topped with fresh cilantro and a zesty lime squeeze for a vibrant taco experience.

peruvian fusion beef tacos quick easy

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Name: Lomo Saltado Tacos with Cilantro Lime Twist
Yield: 4
Ingredients: 500g beef sirloin, sliced into thin strips; 2 tablespoons vegetable oil; 1 large red onion, sliced into thick strips; 2 medium tomatoes, cut into wedges; 2 cloves garlic, minced; 1 small yellow chili (aji amarillo) or substitute with jalapeño, sliced; 2 tablespoons soy sauce; 1 tablespoon red wine vinegar; 1 teaspoon ground cumin; Salt and black pepper to taste; 8 small soft corn tortillas; Fresh cilantro leaves for garnish; 1 lime, cut into wedges

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