Lobster Pasta with Lemon Garlic Butter

"lobster meat"

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4/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the luxurious flavors of lobster pasta, where tender lobster meat meets al dente linguine, all enveloped in a rich lemon garlic butter sauce. This dish is an aromatic symphony of fresh herbs and zesty citrus, promising a taste that transports you to the coastal shores with every bite. Perfect for a special occasion or a cozy dinner at home!

lobster pasta gourmet seafood dinner

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Name: Lobster Pasta with Lemon Garlic Butter
Yield: 4
Ingredients: 1 pound lobster meat, cooked and chopped; 12 ounces linguine pasta; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 lemon, zested and juiced; 1/2 cup heavy cream; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste; Red pepper flakes (optional, for heat)

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