Lithuanian Cuttlefish and Vegetable Medley Stew

"Lithuanian cuttlefish stew"

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8/29/2024

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This hearty Lithuanian cuttlefish stew combines tender cuttlefish with an array of fresh vegetables, earthy spices, and a hint of smoked paprika. Inspired by coastal flavors, this dish is perfect for seafood lovers seeking a warm, comforting meal that showcases the depth of Lithuanian cuisine. Serve it piping hot with crusty bread for a delightful dining experience.

seafood stew lithuanian comfort healthy

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Name: Lithuanian Cuttlefish and Vegetable Medley Stew
Yield: 4
Ingredients: 1 lb fresh cuttlefish, cleaned and cut into rings; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 bell pepper, diced; 2 medium potatoes, peeled and cubed; 1 can (14 oz) diced tomatoes; 4 cups fish stock; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped for garnish

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