Light Spinach Mushroom Egg White Omelette

"Egg White Omelette with Spinach and Mushrooms: A low-calorie omelette made with egg whites, fresh spinach, and mushrooms. Include prep and cooking instructions, using imperial units."

Saam

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5/28/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fluffy, low-calorie omelette packed with fresh spinach and earthy mushrooms, perfect for a healthy breakfast or snack.

low-calorie healthy breakfast vegetarian protein

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Comments

Name: Light Spinach Mushroom Egg White Omelette
Yield: 1
Ingredients: 4 large egg whites; 1 cup fresh spinach, chopped; 1/2 cup mushrooms, sliced; 1 tablespoon olive oil; Salt, to taste; Black pepper, to taste; 1/4 teaspoon garlic powder (optional)

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