Light and Moist Pumpkin Muffins

"A recipe for reduced calorie pumpkin muffins that are moist, flavorful, and lower in calories compared to traditional pumpkin muffins."

B-DG-3966412

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11/11/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Low-calorie pumpkin muffins that stay moist and flavorful with wholesome ingredients and a hint of warm spices.

pumpkin low-calorie healthy moist baking

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Comments

Name: Light and Moist Pumpkin Muffins
Yield: 12
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup oat flour; 1/4 cup coconut sugar; 1/4 cup unsweetened applesauce; 1 cup canned pumpkin puree (not pumpkin pie mix); 1/3 cup Greek yogurt, nonfat; 1 large egg; 1/4 cup unsweetened almond milk; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp salt; 1 tsp vanilla extract

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