Light and Fluffy Gluten-Free Chiffon Cake

"gluten free chiffon cake"

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5/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This gluten-free chiffon cake is a heavenly dessert that combines the lightness of cake with a rich flavor. Made with almond flour and tapioca starch, it offers a delightful texture while keeping things airy and moist. Perfect for celebrations or as a sweet treat, this cake pairs beautifully with fresh berries and whipped cream for an irresistible finish.

gluten-free dessert cake chiffon almond

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Name: Light and Fluffy Gluten-Free Chiffon Cake
Yield: 8
Ingredients: 1 ½ cups almond flour; ½ cup tapioca starch; 1 cup granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 4 large eggs, separated; ½ cup vegetable oil; ¾ cup water; 1 teaspoon vanilla extract; ½ teaspoon cream of tartar

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