Light and Fluffy Gluten-Free Biscuits

"fluffy biscuits"

CiaoBella

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3/17/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These fluffy, low-carb gluten-free biscuits are perfect for breakfast or as a side at any meal. Made with almond flour and coconut flour, they achieve a light and airy texture that pairs beautifully with butter or your favorite jam. Whip up a batch in no time and enjoy a tasty treat that's deliciously satisfying and gluten-free!

biscuits glutenfree lowcarb baking breakfast

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Comments

Name: Light and Fluffy Gluten-Free Biscuits
Yield: 8
Ingredients: 2 cups almond flour; 1/2 cup coconut flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1/4 cup unsalted butter, melted; 1/2 cup unsweetened almond milk; 1 teaspoon apple cider vinegar

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