"Create a healthy, tasty mini-meal using cooked brown lentils. Keep it low carb, whole-food, minimally processed, low sugar, and suitable for 2 adults. Use metric units. Include ingredients and steps for a small meal/snack that can be made in 30-60 minutes or less. Avoid tomatoes. Favor savory flavors and vegetables that pair well with lentils; include options using the user's preferred proteins/vegetables if helpful, but the focus should be on using up cooked brown lentils. Advanced home cook, moderate budget, no need for elaborate techniques."