Lemony Millet Kichidi with Asparagus

"Millet Kichidi with asparagus and lemon zest"

DG-3477823

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A wholesome, fragrant millet kichidi infused with fresh asparagus and zesty lemon for a bright, nourishing meal.

millet vegetarian healthy gluten-free one-pot

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Name: Lemony Millet Kichidi with Asparagus
Yield: 3
Ingredients: 150g millet; 1 bunch asparagus, trimmed and cut into 3cm pieces; 1 tablespoon ghee or oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 green chili, finely chopped (optional); 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 600ml water or vegetable broth; Salt to taste; 1 teaspoon lemon zest; Fresh coriander leaves for garnish

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