Lemony Chickpea Quinoa Herb Salad

Andrew

creator

6/26/2026

date

4

servings

0

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Original Prompt

"Chickpea Cucumber Quinoa Salad Quinoa, chickpeas, cucumber, herbs, and lemon-tahini dressing."

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A bright, protein-rich vegan salad with fluffy quinoa, crisp cucumber, fresh herbs, and a creamy lemon-tahini dressing. It’s wholesome, satisfying, and perfect for a light lunch or make-ahead dinner.

vegan wholefood salad protein fresh

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Comments

Name: Lemony Chickpea Quinoa Herb Salad
Yield: 4
Ingredients: 1 cup dry quinoa, rinsed; 2 cups water; 1 (15 oz) can chickpeas, drained and rinsed; 1 large cucumber, diced; 1/2 cup red onion, finely diced; 1/2 cup chopped parsley; 1/4 cup chopped mint; 1/4 cup chopped dill; 2 tbsp extra-virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 cup tahini; 3 tbsp fresh lemon juice; 1 tbsp lemon zest; 1 small garlic clove, grated; 2 to 4 tbsp water, to thin dressing; 1/4 tsp maple syrup or agave, optional

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Lemony Chickpea Quinoa Herb Salad

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Lemony Chickpea Quinoa Herb Salad

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