Lemon Herb Vinaigrette Sauce

"A complementary sauce recipe for the Spring Garden Spaghetti with squash, zucchini, cucumbers, sweet peas, and green beans. The sauce should be light and fresh to match the dish."

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light, zesty lemon herb sauce with fresh basil and a touch of honey to brighten your Spring Garden Spaghetti.

light fresh herb vegetarian sauce

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Name: Lemon Herb Vinaigrette Sauce
Yield: 4
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1 tablespoon honey; 1/4 cup fresh basil leaves, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 small garlic clove, minced; 1/2 teaspoon Dijon mustard; Salt and freshly ground black pepper to taste

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