Lemon Herb Sea Bass Meal with Salad

DG-440920

creator

7/29/2026

date

4

servings

1

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Original Prompt

"Create a beginner-friendly, quick and easy recipe for sea bass and potatoes using olive oil, sundried tomato tapenade, chili powder, thyme, parsley, tarragon, garlic, bay leaves, lemon, kalamata olives, salt, and pepper. Make it suitable for 3 people, use minimal processing, and keep it low-inflammation. Exclude gluten, dairy, nuts, shellfish, and corn. Use simple oven or stovetop methods and imperial units only."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Original recipe plus an alternate version with sun-dried tomato olive relish, herb-roasted potatoes, and a fresh Mediterranean salad for a bright, easy oven meal.

seafood glutenfree dairyfree mediterranean ovenbaked

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Comments

Name: Lemon Herb Sea Bass Meal with Salad
Yield: 4
Ingredients: Original Recipe; • 1 1/2 pounds sea bass fillets, skin on or off; • 1 pound Yukon Gold potatoes, cut into 1/2-inch slices; • 3 tablespoons olive oil, divided; • 1/3 cup sundried tomatoes (dry-packed or oil-packed, drained if needed); • 1 tablespoon kalamata olives, chopped; • 2 cloves garlic, minced; • 1 tablespoon lemon juice; • 1 teaspoon dried thyme; • 1 teaspoon dried parsley; • 1/2 teaspoon dried tarragon; • 1/4 teaspoon chili powder; • 2 bay leaves; • 1 lemon, half thinly sliced and half juiced; • 1 teaspoon salt; • 1/2 teaspoon black pepper; • 2 tablespoons water; • 4 cups mixed greens; • 1 cup cucumber, chopped; • 1 cup tomato, chopped; • 1/4 cup red onion, thinly sliced; • 2 tablespoons lemon juice; • 1 tablespoon olive oil; • 1 teaspoon dried oregano; • 1/4 teaspoon salt; • 1/8 teaspoon black pepper; • 1 tablespoon chopped fresh parsley; Alternate Recipe; Sea Bass; • 1 1/2 pounds sea bass fillets, skin on or off

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Lemon Herb Sea Bass Meal with Salad

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Lemon Herb Sea Bass Meal with Salad

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