Lemon Herb Orzo with Garden Vegetables

"summer recipe with carbs, not a salad, fresh, light, no fish, no spicy"

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7/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light, fresh summer dish featuring tender orzo pasta tossed with vibrant garden vegetables and zesty lemon-herb dressing.

summer carbs fresh light vegetarian

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Name: Lemon Herb Orzo with Garden Vegetables
Yield: 4
Ingredients: 1 cup orzo pasta; 2 cups water; 1 cup cherry tomatoes, halved; 1 cup diced cucumber; 1/2 cup diced yellow bell pepper; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 lemon, zested and juiced; 2 tablespoons extra virgin olive oil; 1/4 cup crumbled feta cheese; Salt to taste; Freshly ground black pepper to taste

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