Lemon Herb Israeli Couscous with Roasted Veggies

"dairy free dinner recipe with Israeli couscous that is not spicy"

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6/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light, dairy-free dinner featuring fluffy Israeli couscous tossed with roasted vegetables and fresh herbs, finished with a bright lemon dressing.

dairy-free vegetarian easy healthy mediterranean

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Name: Lemon Herb Israeli Couscous with Roasted Veggies
Yield: 4
Ingredients: 1 cup Israeli couscous; 2 cups vegetable broth; 1 medium zucchini, diced; 1 red bell pepper, diced; 1 cup cherry tomatoes, halved; 1 small red onion, sliced; 2 tablespoons olive oil; Salt to taste; Freshly ground black pepper to taste; 1 lemon, zested and juiced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 1 teaspoon dried oregano

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