Lemon Herb Grilled Chicken with Summer Panzanella

"Create a lunch or dinner recipe that is authentic italian inspired and perfect for summer. do not use lamb or risotto "

gabbash

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8/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Italian-inspired summer dish features juicy grilled chicken marinated in fresh lemon zest, garlic, and herbs, paired with a refreshing panzanella salad of ripe tomatoes, crunchy cucumbers, toasted bread cubes, and fragrant basil. A perfect light yet satisfying meal that blends bright citrus flavors with rustic textures, ideal for warm weather dining.

italian grilled summer salad chicken fresh

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Name: Lemon Herb Grilled Chicken with Summer Panzanella
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 2 lemons (zested and juiced); 3 cloves garlic, minced; 3 tbsp extra virgin olive oil, plus more for dressing; 1 tsp dried oregano; 1 tsp fresh thyme leaves; Salt and freshly ground black pepper, to taste; 3 cups ripe heirloom tomatoes, chopped; 1 large cucumber, seeded and diced; 1 small red onion, thinly sliced; 3 cups day-old rustic Italian bread, cut into 1-inch cubes; 1 cup fresh basil leaves, torn; 2 tbsp red wine vinegar; Optional: ¼ cup pitted kalamata olives, sliced

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