Lemon Herb Chicken with Roasted Asparagus and Quinoa

"Lemon Garlic Chicken Breast with Roasted Asparagus and Quinoa - Tender sous vide chicken breast infused with zesty lemon and garlic, served with roasted asparagus and a side of fluffy quinoa."

waynem

creator

1/30/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Sous vide chicken breast infused with tangy lemon and aromatic herbs, served alongside tender roasted asparagus and a wholesome side of fluffy quinoa. This low-calorie, delicious meal is perfect for those watching their weight while still enjoying a flavorful and satisfying dinner.

low-calorie sous-vide healthy easy balanced flavorful

Related Recipes

Tangy Teriyaki Chicken Sous Vide

1/27/2024waynem

Vibrant 5-Day Nourishing Dinner Plan for Two

7/15/2025JonHoagie

Light & Flavorful Rice Bowl

4/24/2024Bry60

hide ads

Comments

Name: Lemon Herb Chicken with Roasted Asparagus and Quinoa
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts (8 oz each); 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon dried parsley; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bunch asparagus, tough ends trimmed; 1 tablespoon olive oil; 1/2 cup quinoa; 1 cup water; Lemon slices, for garnish (optional); Fresh parsley, for garnish (optional)

No comments yet.