"Create a gluten-free, dairy-free, nut-free, shellfish-free, corn-free Chicken Souvlaki recipe for 3 people using imperial units. Include a from-scratch gluten-free pita recipe, a from-scratch dairy-free tzatziki recipe, and serving suggestions with tomatoes, onion, and cucumbers. Keep it beginner-friendly, quick/easy where possible, and aligned with a low-inflammation, minimal-processing approach. Use the following marinade concept: garlic, oregano, rosemary, paprika, salt, pepper, olive oil, wine, lemon juice, bay leaves, and chicken. Adapt as needed for safety and dietary restrictions. Provide clear ingredients and steps."