Lebanese-Inspired Kenkey with a Twist

"Ghanian kenkey in lebanese way and lebanese ingredients "

Zomm2799

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9/18/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the fusion of Ghanaian kenkey with Lebanese flavors, resulting in a mouthwatering delight! This recipe combines the traditional Ghanaian fermented corn dough with aromatic Lebanese spices and ingredients like sumac, pomegranate molasses, and pine nuts. The result is a flavorful, tangy, and nutty twist on a beloved Ghanaian dish.

ghanaian lebanese fusion twist corn-dough sumac

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Name: Lebanese-Inspired Kenkey with a Twist
Yield: 4
Ingredients: 2 cups fermented corn dough (kenkey); 1 cup grated cassava (optional); 1 tablespoon sumac; 1 tablespoon pomegranate molasses; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 cup pine nuts, toasted; 1/4 cup chopped fresh cilantro; Salt, to taste

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