Layered Chocolate Cherry Symphony

"Create a detailed recipe for a multi-layered chocolate cake with the following components: chocolate cake base, milk chocolate and cocoa crunch layer, cherry and Kirschwasser ganache, mascarpone whipped ganache, cherry compote, chocolate mousse with mousse domes, mirror glaze, and chocolate decoration. Include instructions for assembling the cake."

DG-1723994

creator

9/26/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A decadent multi-layered chocolate cake featuring rich chocolate base, crunchy milk chocolate layer, cherry-Kirsch ganache, mascarpone whipped ganache, and silky chocolate mousse domes with mirror glaze and elegant chocolate decoration.

chocolate layered ganache mousse festive dessert

Related Recipes

Silky Chocolate Mousse with a Greek Twist

11/23/2023Pinkymarie

Creamy Vegan Chocolate Mousse

9/13/2023Twrecks

Triple Chocolate Delight

8/14/2023tigdrgn01

hide ads

Comments

Name: Layered Chocolate Cherry Symphony
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 1 cup whole milk; 1/2 cup vegetable oil; 2 large eggs; 2 tsp vanilla extract; 1 cup boiling water; 1 cup milk chocolate chips; 1 cup toasted cocoa nibs or crisped cocoa crunch cereal; 8 oz dark chocolate, finely chopped; 1/2 cup heavy cream (for ganache); 1/4 cup Kirschwasser (cherry brandy); 1 cup fresh or frozen pitted cherries; 1/4 cup sugar (for compote); 1 tbsp lemon juice; 8 oz mascarpone cheese; 1 cup heavy cream (for mascarpone whipped ganache); 8 oz bittersweet chocolate, melted (for mousse); 3 large eggs, separated (for mousse); 1/4 cup granulated sugar (for mousse); 1/2 cup heavy cream (for mousse); 1/3 cup water (for mirror glaze); 1 cup granulated sugar (for mirror glaze); 2/3 cup sweetened condensed milk (for mirror glaze); 4 oz white chocolate (for mirror glaze); 1/2 tbsp powdered gelatin

No comments yet.