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Lavender Blueberry Mead
"23. Lavender Blueberry Mead Ingredients: 3 lbs honey 2 cups fresh blueberries 1/4 cup dried lavender flowers 1 packet of champagne yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the fresh blueberries and dried lavender flowers. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging Enjoy these additional recipes, and may your mead- making adventures be filled with deliciousness!"
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Experience a harmonious blend of sweet lavender and tangy blueberries in this artisanal mead. With a delightful floral aroma and vibrant flavor, this refreshing beverage is perfect for warm evenings or special gatherings. Let the notes of honey mingle with the rich nuances of fresh fruit and dried herbs, creating a unique concoction that ages gracefully.
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