Lavender Honey Panna Cotta with Pistachio Crumble

"Un postre gourmet elegante y delicioso, que combine sabores sofisticados y texturas variadas, ideal para una ocasión especial."

DG-8377730

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

An elegant, silky panna cotta infused with lavender and honey, topped with crunchy pistachio crumble and a drizzle of citrus glaze for a sophisticated texture and flavor balance.

gourmet elegant dessert sophisticated textured

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Name: Lavender Honey Panna Cotta with Pistachio Crumble
Yield: 6
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1/2 cup honey; 1 tablespoon dried culinary lavender; 2 1/2 teaspoons unflavored gelatin powder; 3 tablespoons cold water; 1/2 teaspoon pure vanilla extract; 1/2 cup shelled pistachios, chopped; 2 tablespoons granulated sugar; 1 tablespoon unsalted butter, melted; 1/4 cup fresh orange juice; 1 tablespoon lemon juice; 1 tablespoon powdered sugar

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