Lavender Fig Balsamic Herb Dip

"Olive oil and lavender fig balsamic dipping sauce"

lavender

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5/9/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant lavender fig balsamic dip with herbs and sea salt, perfectly layered for dipping toasted bread pieces.

dip herbs appetizer easy vegetarian

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Comments

Name: Lavender Fig Balsamic Herb Dip
Yield: 4
Ingredients: 2-3/4 tablespoons extra virgin olive oil; 2-3/4 tablespoons lavender fig balsamic vinegar; 1 teaspoon sea salt; 1 teaspoon Herbs de Provence salt; 1/4 teaspoon dried culinary lavender; 1/2 teaspoon fresh rosemary, finely chopped (optional); 4 cups toasted bread pieces (for serving)

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