Lava Stack: Fiery Ghost Pepper Angus Burger

"A double-stacked angus beef burger infused with ghost pepper and smoked paprika, topped with jalapeño cheddar, fried onions, charred tomato aioli, and revenge-slathered habanero jam—oozing out like lava with every bite. Sandwiched between jet-black activated charcoal buns and stabbed straight through with a steak knife (presentation matters 😈).Served with “Petty Waffle Fries” dusted in cayenne and a side of cold, unapologetic coleslaw."

Sean.Mahoney06

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6/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Ignite your taste buds with this double-stacked Angus beef burger infused with ghost pepper and smoked paprika. Melted jalapeño cheddar blankets the patties, topped with crispy fried onions and a smoky, charred tomato aioli. Revenge-infused habanero jam oozes lava-like heat, all nestled between jet-black activated charcoal buns. Served with cayenne-dusted “Petty Waffle Fries” and a cold, unapologetic coleslaw, stabbed with a steak knife for devilish presentation.

spicy burger smoky fiery indulgent bold

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Name: Lava Stack: Fiery Ghost Pepper Angus Burger
Yield: 2
Ingredients: 1 lb ground Angus beef; 1 tsp ghost pepper powder (use sparingly); 1 tsp smoked paprika; 4 slices jalapeño cheddar cheese; 1 cup fried onions (crispy); 2 jet-black activated charcoal burger buns; 4 tbsp charred tomato aioli (char tomatoes over flame, blend with mayo, garlic, lemon juice); 4 tbsp habanero jam (store-bought or homemade with vinegar, sugar, and habanero peppers); 2 large beefsteak tomatoes (for charring); 1 tsp olive oil; 12 oz frozen waffle fries; 1 tsp cayenne pepper; 2 cups shredded coleslaw mix; ½ cup creamy coleslaw dressing (ranch or mayo-based); Salt and pepper to taste; Steak knife (for presentation)

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