Large-Batch Zesty Greek Salad Dressing

"Create an authentic Greek salad dressing recipe using ingredients similar to those provided but adjusted for authenticity. Replace canola oil with extra virgin olive oil, use red wine vinegar instead of balsamic and white vinegar, include fresh lemon juice, garlic, Dijon mustard for emulsification, dried oregano, kosher salt, and fresh ground black pepper. The recipe should be balanced, flavorful, and suitable for a Greek restaurant."

DG-9513355

creator

6/21/2025

date

200

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A balanced Greek dressing with olive oil, red wine vinegar, lemon concentrate, brown sugar, garlic, and oregano in a large batch.

salad dressing greek largebatch oliveoil

Related Recipes

Peanut Butter Tamari Vinegar Sweet Dressing

6/25/2023Aam0702

Basil-Pine Nut Delight

9/2/2023ak

Tangy Cran-Sumac Dressing

10/25/2023ChefJonHauman

hide ads

Comments

Name: Large-Batch Zesty Greek Salad Dressing
Yield: 200
Ingredients: 9.0 liters extra virgin olive oil; 3240 milliliters red wine vinegar; 1800 milliliters lemon juice concentrate; 180 small garlic cloves, minced; 270 milliliters Dijon mustard; 180 teaspoons dried oregano (approx. 900 milliliters by volume); 90 teaspoons kosher salt (approx. 450 milliliters by volume); 45 teaspoons fresh ground black pepper (approx. 225 milliliters by volume); 180 milliliters brown sugar

No comments yet.