Lao-Style Crispy Chili Oil

DG-3888372

creator

9/13/2026

date

1

servings

1

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Original Prompt

"Create a chili oil recipe inspired by Lao Gan Ma style, using fried onion, without five-spice powder, and using paprika instead. Provide quantities scaled for 1 jar and for 24 jars. Use metric units only. Include clear instructions and note any storage/safety considerations appropriate for chili oil."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Savory, crunchy chili oil with fried garlic and onion, toasted spices, and a deep umami finish—built for small jars and everyday spooning.

chili savory crispy condiment lao

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Comments

Name: Lao-Style Crispy Chili Oil
Yield: 1
Ingredients: For 1 jar (150 ml):; 90 ml neutral oil; 10 g dried chili flakes; 4 g paprika; 4 g garlic, thinly sliced; 4 g shallot or onion, thinly sliced; 2 g sesame seeds; 1.5 g sugar; 1.2 g salt; 7.5 ml soy sauce; Optional: 1 g MSG; For 24 jars (24 x 150 ml; about 3.6 L total):; 2160 ml neutral oil; 240 g dried chili flakes; 96 g paprika; 96 g garlic, thinly sliced; 96 g shallot or onion, thinly sliced; 48 g sesame seeds; 36 g sugar; 28.8 g salt; 180 ml soy sauce; Optional: 24 g MSG

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Lao-Style Crispy Chili Oil

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Lao-Style Crispy Chili Oil

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