Lambilicious Fiesta

"Ground Australian lamb with chimchuri amd quinoa seasoned with garlic powder,"

RLMSwain

creator

1/11/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant recipe brings together the juicy flavors of Australian lamb, zesty chimichurri, and nutty quinoa seasoned with garlic powder. The tender ground lamb is perfectly seasoned and seared, while the tangy chimichurri sauce adds an irresistible herbaceous kick. Served on a bed of fluffy quinoa, this dish is a true fiesta for your taste buds.

lamb quinoa chimichurri herbs zesty vibrant

Related Recipes

of Grace Twin-Fire Skirt Steak with Chimichurr...

9/29/2025Sean.Mahoney06

Grilled Chimichurri Flat-Iron Steak with Yucca

6/2/2024CellarDog47

Chimichurri Flat-Iron Steak

6/2/2024CellarDog47

hide ads

Comments

Name: Lambilicious Fiesta
Yield: 4
Ingredients: 1 lb ground Australian lamb; 1 cup quinoa; 2 cups water; 2 tablespoons olive oil; 1 tablespoon garlic powder; 1 cup fresh parsley leaves; 1/2 cup fresh cilantro leaves; 3 garlic cloves; 1/4 cup red wine vinegar; Juice of 1 lemon; 1/2 teaspoon red pepper flakes; Salt and pepper to taste

No comments yet.