Laksa Risotto Fusion

"a local singaporean dish fused with an italian dish"

ciat

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4/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This innovative Laksa Risotto marries Singapore's rich and spicy laksa noodles with Italy's creamy risotto, delivering a comforting yet exotic dish. The fragrant coconut milk melds beautifully with al dente Arborio rice, while shrimp and bean sprouts add a burst of freshness. Garnish with herbs for a vibrant finish—this is a flavor journey you don’t want to miss!

fusion risotto laksa seafood creamy

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Comments

Name: Laksa Risotto Fusion
Yield: 4
Ingredients: 1 cup Arborio rice; 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon laksa paste; 4 cups vegetable broth; 1 cup coconut milk; 12 oz shrimp, peeled and deveined; 1 cup bean sprouts; 2 tablespoons lime juice; ½ cup cilantro, chopped; Salt, to taste; Lime wedges, for serving

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