Kurma (large batch serves 36 [100g]; 12 [250g] / time 4hr30)
![Kurma (large batch serves 36 [100g]; 12 [250g] / time 4hr30) image](/_next/image?url=%2Fimages%2Fplaceholder%2Fplaceholder-default.jpg&w=828&q=75)
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Original Prompt
"Kurma large batch - Dough Ingredients 3,000 g (3 kg) All-Purpose Flour, 48 g Cardamom Powder, 48 g Cinnamon Powder, 24 g Nutmeg Powder, 120 g Freshly Grated Ginger Root, 1,200 g Cold Butter, cubed, 1,200 g Condensed Milk or 1,200 g Sugar, 1,200 ml Milk, Vegetable Oil for Frying. Sugar Glaze Ingredients 1,200 ml Water, 2,400 g (2.4 kg) Sugar. All ingredient quantities including tsp must be in metric."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Experience the rich, aromatic flavors of traditional Kurma, perfect for celebrations or large family gatherings. This large batch recipe combines sweet spices with a buttery dough, creating melt-in-your-mouth confections. Topped with a glossy sugar glaze, these delicious treats will surely impress your guests and leave them craving more.
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