Kurma (large batch serves 36 [100g]; 12 [250g] / time 4hr30)

"Kurma large batch - Dough Ingredients 3,000 g (3 kg) All-Purpose Flour, 48 g Cardamom Powder, 48 g Cinnamon Powder, 24 g Nutmeg Powder, 120 g Freshly Grated Ginger Root, 1,200 g Cold Butter, cubed, 1,200 g Condensed Milk or 1,200 g Sugar, 1,200 ml Milk, Vegetable Oil for Frying. Sugar Glaze Ingredients 1,200 ml Water, 2,400 g (2.4 kg) Sugar. All ingredient quantities including tsp must be in metric."

CharmLPK

creator

3/9/2025

date

100

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, aromatic flavors of traditional Kurma, perfect for celebrations or large family gatherings. This large batch recipe combines sweet spices with a buttery dough, creating melt-in-your-mouth confections. Topped with a glossy sugar glaze, these delicious treats will surely impress your guests and leave them craving more.

kurma sweets festive baking treats

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Name: Kurma (large batch serves 36 [100g]; 12 [250g] / time 4hr30)
Yield: 100
Ingredients: 3,000 g All-Purpose Flour; 48 g Cardamom Powder; 48 g Cinnamon Powder; 24 g Nutmeg Powder; 120 g Freshly Grated Ginger Root; 1,200 g Cold Butter, cubed; 1,200 g Condensed Milk or 1,200 g Sugar; 1,200 ml Milk; Vegetable Oil for Frying; 1,200 ml Water (for glaze); 2,400 g Sugar (for glaze)

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