Korean Vegetable Pasta with Curry Broccoli and Prawn Sea Treats

"A Korean vegetable made pasta wrapped around curry spiced broccoli stalks and prawn-like sea creatures, topped with chili cream sauce, with diced horse mackerel fillet mixed in a coconut relish."

DG-4191152

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9/4/2025

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Savory Korean-inspired pasta wrapped around curry-spiced broccoli stalks and prawn-like seafood, topped with a spicy chili cream sauce and fresh horse mackerel coconut relish.

korean seafood vegetarian-friendly spicy fusion

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Name: Korean Vegetable Pasta with Curry Broccoli and Prawn Sea Treats
Yield: 4
Ingredients: 8 ounces Korean vegetable-based pasta (e.g., sweet potato starch noodles or kelp noodles); 2 large broccoli stalks, peeled and cut into 4-inch batons; 1 tablespoon curry powder; 1 cup prawn-like sea creatures (such as mantis shrimp or small langoustines), peeled and deveined; 1/2 cup heavy cream; 1 tablespoon chili paste (gochujang or similar); 1/2 teaspoon smoked paprika; 4 ounces fresh horse mackerel fillet, diced small; 1/2 cup fresh coconut meat, finely chopped; 1/4 cup diced red onion; 1 small lime, juiced; 1 tablespoon coconut oil; Salt and black pepper to taste; Fresh cilantro for garnish

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