Korean Fusion Platter with Bibimbap, Spicy Tetiboke Chicken & Prawn Dim Sum Soup

"Create a Korean traditional platter recipe featuring bibimbap, tetiboke spicy Korean fried chicken with a cereal crust, and prawn dim sum infused soup, all served together on a big platter."

DG-4191152

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9/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a vibrant Korean feast featuring colorful bibimbap, crispy Tetiboke spicy fried chicken with a crunchy cereal crust, and fragrant prawn dim sum infused soup—all served together on one impressive platter.

korean fusion platter fried spicy soup

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Name: Korean Fusion Platter with Bibimbap, Spicy Tetiboke Chicken & Prawn Dim Sum Soup
Yield: 4
Ingredients: 2 cups cooked jasmine rice; 1 cup spinach, blanched; 1 cup shiitake mushrooms, sliced; 1 medium carrot, julienned; 1 zucchini, julienned; 4 eggs; 2 tbsp vegetable oil; 1 tbsp sesame oil; 2 tbsp gochujang (Korean chili paste); 1 tbsp soy sauce; 1 tsp sugar; 1 tsp garlic, minced; 1 lb chicken wings; 1 1/2 cups cornflakes, crushed; 1/2 cup flour; 1 tsp salt; 1/2 tsp black pepper; 1 cup prawn dim sum (frozen or fresh); 4 cups chicken broth; 2 slices ginger; 2 stalks green onion, chopped; 1 tbsp fish sauce; 1 tsp sesame seeds; Vegetable oil for frying; Optional: kimchi and sliced cucumbers for garnish

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