Korean Bison Stuffed Peppers

"**Korean Bison Stuffed Peppers** - Bell peppers filled with a mixture of seasoned ground bison, cauliflower rice, and kimchi, then baked until the peppers are tender."

codygolman

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4/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a fusion of flavors with these Korean Bison Stuffed Peppers! Tender bell peppers are filled with a savory blend of seasoned ground bison, cauliflower rice, and spicy kimchi, baked to perfection. This nutritious and gluten-free dish showcases lean protein and vibrant veggies, making it a healthy option for any meal. Enjoy a modern twist on traditional Korean cuisine in just a few easy steps!

bison glutenfree healthy korean stuffedpeppers

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Comments

Name: Korean Bison Stuffed Peppers
Yield: 4
Ingredients: 4 medium bell peppers (any color); 1 pound ground bison; 1 cup cauliflower rice (fresh or frozen); 1 cup chopped kimchi; 2 cloves garlic, minced; 1 tablespoon low-sodium soy sauce (or tamari for gluten-free); 1 teaspoon sesame seeds (optional); Salt and pepper to taste; Fresh cilantro or green onions for garnish (optional)

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