Kolhapuri Dal Tadka with Spicy Fresh Chilies

"Restaurant style Dal Tadka Kolhapuri recipe with authentic flavors and spices"

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7/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A spicy Kolhapuri Dal Tadka featuring fresh green chilies instead of dried red chilies to maintain traditional heat and flavor with a vibrant touch.

indian spicy dal vegan gluten-free

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Name: Kolhapuri Dal Tadka with Spicy Fresh Chilies
Yield: 4
Ingredients: 1 cup toor dal (pigeon peas), washed; 4 cups water; 1/2 teaspoon turmeric powder; 1 teaspoon salt, or to taste; 2 tablespoons ghee; 1 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 large onion, finely chopped; 2 tomatoes, finely chopped; 1 tablespoon ginger-garlic paste; 2 teaspoons Kolhapuri masala powder; 1/2 teaspoon red chili powder; 1/4 teaspoon asafoetida (hing); 4 cloves garlic, thinly sliced; 3-4 fresh green chilies, slit (replace dried red chilies); 1 tablespoon fresh cilantro, chopped (for garnish); Juice of half a lemon

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