Kerala Chicken Pickle for Shelf Storage
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Original Prompt
"home made recipe for kerala style chicken pickle, which could last for at least a month (but I don't have Refrigerator)"
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A spicy, tangy Kerala-style chicken pickle made with deep-fried chicken, roasted spices, ginger, garlic, curry leaves, and vinegar for a bold homemade condiment. With careful oil coverage, very dry chicken, and clean sterilized jars, it can keep well for about a month or more at cool room temperature.
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