Kaya French Toast with Coconut Whip

"a breakfast using kaya"

DG-9146855

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11/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day with a tropical twist! This Kaya French Toast features golden-brown bread soaked in a creamy coconut-milk mixture, grilled to perfection, and slathered with rich kaya. Topped with airy coconut whip and a sprinkle of toasted sesame seeds, it’s a delightful blend of flavors that will transport your breakfast to new heights.

breakfast kaya frenchtoast coconut tropical quick

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Name: Kaya French Toast with Coconut Whip
Yield: 2
Ingredients: 4 slices of thick bread (like brioche or challah); 1/2 cup kaya (coconut jam); 2 large eggs; 1/2 cup coconut milk; 1 teaspoon vanilla extract; 1 tablespoon sugar (optional); 1/4 teaspoon ground cinnamon; Butter for greasing the skillet; Toasted sesame seeds for garnish; Fresh fruit (like banana or mango) for serving

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