Juicy Herb-Seasoned Sous Vide Turkey Breast

"dry brine sous vide turkey breast"

lprust

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2/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your turkey breast with a flavorful dry brine and the precision of sous vide cooking. Tender and juicy, this herb-seasoned turkey will be the star of your dinner table. Infused with the essence of garlic, rosemary, and thyme, it's perfect for holidays or any special occasion. Serve it sliced with a savory gravy or as a centerpiece on your platter.

turkey sous-vide herbs cooking recipe

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Name: Juicy Herb-Seasoned Sous Vide Turkey Breast
Yield: 4
Ingredients: 2 lbs turkey breast, boneless and skinless; 2 tbsp kosher salt; 1 tsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp dried rosemary; 1 tbsp dried thyme; 1 tbsp olive oil; Optional: 1 lemon, zested

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