"Create a simple beginner-friendly grilling recipe for 4 bone-in pork chops about 1 inch thick, including a brine step. Focus on how to brine the chops for the grill, then season and grill them safely and clearly. Use imperial units only, keep ingredients moderate-budget and common, and include exact brine amounts, timing, and grilling instructions. Equipment available: stovetop, oven, microwave, but the recipe should be for grilling. Household size 4."