Juicy Beef and Sausage Meatballs

"meatballs made with half ground beef and half ground sausage, baked in the oven in pre-made sauce"

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5/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these mouthwatering meatballs made from a savory blend of ground beef and Italian sausage. Baked to perfection in a rich marinara sauce, they’re an easy and satisfying dish for pasta nights or sub sandwiches. Each tender bite bursts with flavor, perfect for family dinners or entertaining guests. Serve on a bed of spaghetti for a classic experience or on their own with crusty bread!

meatballs beef sausage comfort easy

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Name: Juicy Beef and Sausage Meatballs
Yield: 4
Ingredients: 1 lb ground beef; 1 lb ground Italian sausage; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup parsley, chopped; 2 cloves garlic, minced; 1 large egg; 1 tsp salt; 1/2 tsp black pepper; 1 tsp Italian seasoning; 24 oz pre-made marinara sauce

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