Japanese Shiruko Sundae Twist

"Shiruko Sundae"

Yukimori_kodo

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10/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a fusion of traditional and modern with this Shiruko Sundae, where sweet red bean soup meets creamy ice cream. Topped with mochi bites, roasted peanuts, and a drizzle of matcha syrup, this decadent treat is perfect for warm evenings and brings a taste of Japan to your dessert table. An exquisite blend of textures and flavors awaits!

dessert ice-cream japanese beans sundae

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Comments

Name: Japanese Shiruko Sundae Twist
Yield: 4
Ingredients: 2 cups adzuki beans, soaked overnight; 4 cups water; 1 cup sugar; 1 tablespoon salt; 4 cups vanilla ice cream; 1 cup mochi, cut into small cubes; 1/2 cup roasted peanuts, crushed; 1/4 cup matcha powder; 3 tablespoons honey or maple syrup; Whipped cream (optional)

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