Jamaican Curry Salmon with Quinoa and Asparagus

"A Jamaican style curry salmon recipe served with quinoa and asparagus, low sodium, low sugar, low carb, dairy-free, using imperial units, suitable for meal prepping and muscle maintenance."

Godsroyaldiva

creator

3/1/2026

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory Jamaican-style curry salmon paired with fluffy quinoa and crisp asparagus, perfect for low-sodium, low-carb meal prep supporting muscle maintenance.

jamaican lowcarb dairyfree mealprep muscle healthy

Related Recipes

Herb-Grilled Chicken with Steamed Asparagus

3/1/2026Godsroyaldiva

Jamaican Salmon & Veggie Power Bowl

2/21/2026Godsroyaldiva

Jamaican Turkey Bowl with Sweet Potatoes and Corn

2/21/2026Godsroyaldiva

hide ads

Comments

Name: Jamaican Curry Salmon with Quinoa and Asparagus
Yield: 4
Ingredients: 1 lb salmon fillets, skin removed; 1 tbsp coconut oil; 1 tbsp Jamaican curry powder; 1 tsp ground turmeric; 1/2 tsp ground allspice; 1/2 tsp smoked paprika; 1/4 tsp black pepper; 2 cloves garlic, minced; 1/2 inch fresh ginger, grated; 1/2 cup low-sodium chicken broth; 1 tbsp lime juice; 1 cup dry quinoa; 2 cups water; 1 lb asparagus, trimmed and cut into 2-inch pieces; 1 tbsp olive oil; 1/4 tsp salt (optional, or low sodium alternative); Fresh cilantro for garnish

No comments yet.