Jade Lotus Lotus Leaf Wrapped Sticky Rice

"An impressive East Asian dish that is visually stunning, flavorful, and showcases traditional East Asian ingredients and cooking techniques."

DG-4191152

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9/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A visually captivating dish featuring fragrant sticky rice, tender marinated pork, and vibrant vegetables steamed in lotus leaves, showcasing classic East Asian flavors and techniques.

eastasian steamed rice lotus pork traditional

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Comments

Name: Jade Lotus Lotus Leaf Wrapped Sticky Rice
Yield: 4
Ingredients: 2 cups glutinous sticky rice; 4 dried lotus leaves; 8 oz pork shoulder, diced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon Shaoxing wine; 2 tablespoons Chinese sausage, diced; 3 shiitake mushrooms, soaked and sliced; 1/2 cup diced water chestnuts; 3 scallions, sliced; 2 garlic cloves, minced; 1 teaspoon grated ginger; 1 tablespoon vegetable oil; 1/2 teaspoon white pepper; 1 teaspoon sugar; 1/4 cup chicken broth; Sesame seeds for garnish

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