Italian Sausage Marinara with Spinach Ricotta Ravioli

DeeniesCounter

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4/27/2026

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Original Prompt

"Italian sausage marinara with Members Mark Brandon spinach and ricotta ravioli and a side of sautéed spinach"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty Italian sausage marinara served over spinach ricotta ravioli with sautéed spinach. Approx. per serving: 520 kcal, 28g protein, 25g fat, 45g carbs, 5g fiber, 850mg sodium.

italian pasta sausage spinach sauce

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Comments

Name: Italian Sausage Marinara with Spinach Ricotta Ravioli
Yield: 4
Ingredients: 1 lb Italian sausage, casings removed; 1 jar (24 oz) marinara sauce; 1 package (9 oz) Members Mark Brandon spinach and ricotta ravioli; 4 cups fresh spinach, washed; 2 tbsp olive oil, divided; 3 cloves garlic, minced; 1/4 tsp red pepper flakes (optional); Salt and pepper, to taste; 1/4 cup grated Parmesan cheese

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Italian Sausage Marinara with Spinach Ricotta Ravioli

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Italian Sausage Marinara with Spinach Ricotta Ravioli

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