Italian Sausage Chicken Jambalaya

DG-440920

creator

7/25/2026

date

6

servings

1

bookmarks

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Original Prompt

"Create a beginner-friendly, quick and easy jambalaya without seafood for 3 people. Keep it gluten-free, dairy-free, nut-free, corn-free, and low-inflammation friendly. Use minimal processing, include chicken and sausage if appropriate, and make it suitable for a moderate budget. Provide imperial units only and keep the recipe to about 15-30 minutes if possible."

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A quick one-pan jambalaya with chicken, sausage, rice, and colorful vegetables simmered in a balanced, herb-forward tomato broth.

one-pan jambalaya chicken sausage rice

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Comments

Name: Italian Sausage Chicken Jambalaya
Yield: 6
Ingredients: 1 1/2 tablespoons olive oil; 12 ounces chicken breast, cut into 1/2-inch pieces; 9 ounces mild Italian sausage, sliced into half-moons (check that it is gluten-free and corn-free); 3/4 cup yellow onion, diced; 1 cup celery, diced; 3/4 cup carrots, diced small; 1 1/2 cups mushrooms, sliced; 3/4 cup zucchini, diced; 1 1/2 cups green beans, cut into 1-inch pieces; 1 1/2 cups long-grain white rice, rinsed; 2 2/3 cups low-sodium chicken broth (gluten-free and corn-free); 1 (28-ounce) can diced tomatoes, undrained; 1 1/2 medium tomatoes, diced; 3 cloves garlic, minced; 1 1/2 teaspoons paprika; 1 1/2 teaspoons dried basil; 3/4 teaspoon dried thyme; 3/4 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes, optional; 3/4 teaspoon salt, or to taste; 1/2 teaspoon black pepper; 3 cups spinach, loosely packed; 3 tablespoons chopped parsley, optional

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Italian Sausage Chicken Jambalaya

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Italian Sausage Chicken Jambalaya

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