Italian Lamb Arrosticini with Ovine Fat

"Traditional Italian Arrosticini recipe, grilled skewers of lamb meat, seasoned simply with salt and olive oil, served hot."

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy lamb skewers marinated in lemon, garlic, and rosemary, with rendered ovine fat pieces for extra flavor. Served with refreshing mint cucumber yogurt and charred lemon wedges.

lamb grill italian skewers yogurt marinated

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Name: Italian Lamb Arrosticini with Ovine Fat
Yield: 4
Ingredients: 2 lbs lamb leg, cut into 1/2-inch cubes; 1 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 3 garlic cloves, minced; 1 tablespoon fresh rosemary, chopped; 1/2 teaspoon chili flakes; 1/2 cup rendered ovine fat, cut into small pieces; Wooden or metal skewers; 1 cup plain yogurt; 1/4 cup fresh mint, finely chopped; 1/2 cucumber, finely diced; Lemon wedges, for grilling and serving

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