Italian Herb Meatball Spaghetti

"1 large egg 3 tablespoons finely chopped fresh basil (plus more for serving) 3 tablespoons finely chopped fresh parsley 1 teaspoon dried oregano ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 2 cloves garlic, minced ¼ cup water 1½ pounds ground "meatloaf mix" (approximately equal parts ground beef, pork and veal) ¾ cup dried Italian style bread crumbs (such as Progresso) ½ cup freshly grated Parmigiano-Reggiano cheese (plus more for serving) Large jar (32 oz) good quality Marinara sauce (such as Rao's) 1 pound spaghetti"

guest

creator

4/18/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the perfect fusion of flavors with Italian Herb Meatball Spaghetti. Juicy, herb-infused meatballs made from a savory blend of beef, pork, and veal are paired with al dente spaghetti and coated in rich marinara sauce. Elevated with fresh basil, parsley, and Parmigiano-Reggiano, this dish is a comforting classic that promises to please everyone at your table.

italian pasta meatballs comfort herbs

Related Recipes

Bold Seasoned Meatballs with Rich Tomato Sauce

9/4/2025DG-9887583

Savory Garlic Meatballs with Pasta Sauce

8/28/2025DG-1702184

Classic Spaghetti with Savory Meatballs

9/17/2024Amalia

hide ads

Comments

Name: Italian Herb Meatball Spaghetti
Yield: 4
Ingredients: 1 large egg; 3 tablespoons finely chopped fresh basil (plus more for serving); 3 tablespoons finely chopped fresh parsley; 1 teaspoon dried oregano; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 cloves garlic, minced; ¼ cup water; 1½ pounds ground meatloaf mix (equal parts beef, pork, veal); ¾ cup dried Italian style bread crumbs; ½ cup freshly grated Parmigiano-Reggiano cheese (plus more for serving); 32 oz jar good quality Marinara sauce (such as Rao's); 1 pound spaghetti

No comments yet.