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Italian Herb Meatball Spaghetti

"1 large egg 3 tablespoons finely chopped fresh basil (plus more for serving) 3 tablespoons finely chopped fresh parsley 1 teaspoon dried oregano ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 2 cloves garlic, minced ¼ cup water 1½ pounds ground "meatloaf mix" (approximately equal parts ground beef, pork and veal) ¾ cup dried Italian style bread crumbs (such as Progresso) ½ cup freshly grated Parmigiano-Reggiano cheese (plus more for serving) Large jar (32 oz) good quality Marinara sauce (such as Rao's) 1 pound spaghetti"
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Indulge in the perfect fusion of flavors with Italian Herb Meatball Spaghetti. Juicy, herb-infused meatballs made from a savory blend of beef, pork, and veal are paired with al dente spaghetti and coated in rich marinara sauce. Elevated with fresh basil, parsley, and Parmigiano-Reggiano, this dish is a comforting classic that promises to please everyone at your table.
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