Italian Baked Fish with Bell Peppers in Tomato Sauce

DG-3094306

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2/1/2026

date

servings

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Original Prompt

"Italian style baked fish in tomato sauce with mixed bell pepper, quantities in grams, suitable for 4 people, beginner cook, using oven and stovetop"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender white fish baked in a rich tomato sauce with colorful bell peppers, infused with Italian herbs. Simple, fresh, and perfect for a beginner.

italian fish baked tomato easy

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Comments

Name: Italian Baked Fish with Bell Peppers in Tomato Sauce
Yield: 4
Ingredients: 600 g white fish fillets (such as cod or haddock); 400 g canned chopped tomatoes; 2 medium bell peppers (150 g each), mixed colors, sliced; 1 medium onion (150 g), finely chopped; 3 cloves garlic, minced; 30 ml olive oil; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp sugar; Salt to taste; Black pepper to taste; Fresh parsley (10 g), chopped; Juice of half a lemon

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Italian Baked Fish with Bell Peppers in Tomato Sauce

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Italian Baked Fish with Bell Peppers in Tomato Sauce

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