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Jamaican Bulla Cake with Oat Flour Twist
"jamaican dense bulla cake"
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Experience the fusion of traditional Jamaican bulla cake with added texture from oat flour. The moistness of this cake is enhanced by whole grain goodness while maintaining the familiar warmth of spices like ginger and nutmeg. Perfect with tea, it's an inviting treat that showcases the rich cultural heritage of the Caribbean in every bite.
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