Irresistible Salted Egg Croissant Glaze

" Salted egg-glazed croissant"

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5/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the heavenly fusion of flaky croissants and a rich salted egg glaze that elevates brunch to gourmet heights. This recipe combines the savory umami of salted egg yolks with the buttery layers of a croissant, creating a delectable treat that’s perfect for savoring with coffee or tea. Make your breakfast unforgettable with this unique twist!

croissant saltedegg brunch pastry gourmet

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Name: Irresistible Salted Egg Croissant Glaze
Yield: 8
Ingredients: 4 large croissants; 4 salted egg yolks, cooked and mashed; 1/4 cup unsalted butter, melted; 1/2 cup confectioners’ sugar; 1 tablespoon coconut cream; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; Sesame seeds, for garnish

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